01
Place all the ingredients in a blender.
02
Blend on low speed, gradually increasing to medium speed, until the fruits are blending smoothly without forming a bubbly foam. (If the fruits get stuck in the blender, stop the machine and use a spatula to move the fruits around – do not increase the speed of the blender). Blend until smooth.
03
Pour the puree into popsicle molds. Make sure to stir the puree between pouring it into molds, so that the juice doesn't separate from the pulp too much as you're pouring.
04
Insert the popsicle sticks and freeze for at least 6 hours (overnight is better) until the popsicles are completely frozen.
05
Dip the popsicle mold in hot water for a few seconds to help cleanly release the popsicles (unmolded popsicles can be stored in individual freezer bags in the freezer).
