Unit 6A, Phumelela Park, Montague Drive
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Mac & Cheese

  • Preparation Time: 5
  • Cooking Time: 10 min

Creamy, cheesy, and irresistibly rich, mac and cheese is the ultimate comfort food. With tender pasta enveloped in a velvety cheese sauce, this dish is a timeless favourite—whether enjoyed as a cosy meal on its own or as a decadent side. Perfectly golden and baked or stovetop smooth, every bite is pure indulgence!

Reference: https://www.simplyrecipes.com/diy-macaroni-and-cheese-mix-recipe-7568651

Instructions

01
Put a medium saucepan with 6 cups of water on the stove. Cover and bring to a boil over high heat.
02
Meanwhile, in a small bowl, mix the cheese powder, tapioca starch (if using), and salt together with a fork or small whisk. Set aside.
03
When the water is at a full rolling boil, add the pasta. Stir once. When the water returns to a boil, reduce the heat so the water is at a robust boil but does not boil over. Cook until the pasta is done to your liking, about 8 minutes.

Ingredients

Macaroni
1.5 Cups
Cheddar Cheese Powder
3 Tblspns
Tapioca Starch
Optional.
1/2 tspns
Salt
1/4 tspns
Milk
3 Tblspns
Butter
1-2 Tblspns

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