Unit 6A, Phumelela Park, Montague Drive
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Mango Sago

  • Preparation Time: 5
  • Cooking Time: 25 min

Savour the taste of the tropics with our Mango Sago recipe, a refreshing and indulgent dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut tapioca pudding.

Instructions

01
Bring 6 cups of water in a large saucepan to a rolling boil over high heat.
02
Once the water is boiling, pour in the tapioca.
03
Lower the heat and maintain a simmer for 15 to 20 minutes or until the tapioca is translucent, stirring frequently to avoid sticking.
04
Pour the tapioca into a fine mesh sieve and run cold water over it to keep the balls from sticking.
05
Pour the coconut milk into the empty saucepan. Add the honey, vanilla and salt.
06
Bring the coconut milk to a boil over high heat, stirring occasionally to dissolve the honey and salt.
07
Turn off the heat and stir in the cooked tapioca.

Ingredients

Water
6 Cups
Small Pearl Tapioca
1/3 Cups
Full-fat Coconut Milk
100 ml
Honey
2 Tblspns
Vanilla Extract
1/2 tspns
Diamond Crystal Kosher Salt
1/8 tspns
Mango
Peeled and diced.
1
Unsweetened Toasted Coconut Flakes
1/4 Cups

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