01
Place a rack in bottom third of oven; preheat to 230°C. Lightly grease a 12" cast-iron skillet with oil. Stretch pizza dough to cover bottom of prepared pan.
02
In a small bowl, mix garlic, oregano, 1 teaspoon zest, and 3 tablespoons oil; season with salt and pepper. Brush surface of dough with 2 tablespoons flavoured oil all the way to the edges. Add olives to remaining 1 tablespoon flavoured oil and toss to coat.
03
Sprinkle mozzarella over top of dough, leaving a 1cm to 2cm border. Layer tomatoes, onion, and artichokes on top of cheese. (It’s okay if veggies overlap.) Drizzle with olive oil; season with salt and pepper.
04
Bake pizza until crust is browned and veggies are tender and just starting to brown, 20 to 25 minutes.
05
Top with marinated olives, any remaining seasoned oil, feta, and more oregano. Cut zested lemon into wedges. Serve with lemon wedges alongside.
