Unit 6A, Phumelela Park, Montague Drive
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Miso-Glazed Skirt Steak

  • Preparation Time: 30
  • Cooking Time: 18 min

Prepare your taste buds for an explosion of umami with this exquisite miso-glazed skirt steak recipe. The tender and juicy skirt steak is coated in a luscious glaze featuring the unmistakable taste of miso paste. This traditional Japanese ingredient adds a depth of flavour that perfectly complements the succulent beef.

Instructions

01
Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
02
Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
03
Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the centre should read 57°C. Allow to rest for 5 minutes.

Ingredients

Red Wine Vinegar
3 Tblspns
White Miso Paste
2 Tblspns
Brown Sugar
2 Tblspns
Cayenne Pepper
1/8 tspns
Garlic Gloves
Finely minced.
2
Skirt Steak
Cut into 4 pieces.
1
Black Pepper
Freshly Ground
To Taste

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