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Miso-marinated Beef Skewers with Grilled Vegetables and Soy Beef Broth

  • Preparation Time: 30
  • Cooking Time: 30 min

Indulge in a symphony of umami flavours with these Miso-Marinated Beef Skewers. Tender, flavour-packed beef is paired with perfectly grilled vegetables and served alongside a comforting soy beef broth, creating a meal that’s hearty, aromatic, and irresistibly satisfying. Perfect for gatherings or a special dinner, this dish is a true celebration of bold and balanced flavours.

Reference: https://www.bbc.co.uk/food/recipes/miso-marinated_beef_46360

Instructions

01
To make the beef, mix all of the ingredients, except the steak, in a large bowl. Add the steak to the bowl and marinate in the miso mixture for 30 minutes–1 hour. Thread onto metal skewers and chargrill for few minutes on all sides until rare. Set aside to rest.
02
To make the grilled vegetables, chargrill all of the vegetables until just cooked. Keep warm.
03
To make the broth, place all of the ingredients in a saucepan and heat everything together. Season with salt and pepper, if preferred.
04
To serve, put the grilled veggies in a serving bowl. Pour over some broth and serve two skewers on top. Season with the togarashi and sesame seeds.

Ingredients

Miso
For the beef.
100 g
Mirin
For the beef.
2 Tblspns
Sake
For the beef.
2 Tblspns
Ground Black Pepper
For the beef.
1/2 Tblspns
Garlic Gloves
Minced. For the beef.
2
Fresh Root Ginger
For the beef.
1 tspns
Sugar
For the beef.
1/2 tspns
Sirloin Steak
For the beef.
500 g
Baby Corn
For the grilled vegetables.
6
Broccoli Spears
For the grilled vegetables.
8
Shiitake Mushrooms
For the grilled vegetables.
4
Red Cabbage
For the grilled vegetables.
1/4
Kale
Stalks removed and chopped. For the grilled vegetables.
Handful
Beef Stock
For the broth.
300 ml
Soy Sauce
For the broth.
To taste
Fresh Root Ginger
For the broth.
2 cm
Garlic Clove
Sliced. For the broth.
1
Sesame Seeds
For the broth.
20 g
Togarashi (Japanese 7-Spice Powder)
For the broth.
Salt
For the broth.
To taste

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