Unit 6A, Phumelela Park, Montague Drive
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Miso Soup

  • Preparation Time: 5
  • Cooking Time: 5 min

Warm up with the soothing flavours of our traditional Miso Soup. This light yet flavourful broth is made from fermented miso paste, enriched with tofu, seaweed, and green onions for a nourishing and savoury experience.

Reference: https://tiffycooks.com/japanese-breakfast-tamagoyaki-miso-soup/

Instructions

01
In a pot, add in 2 cups of dashi stock and turn the heat up to medium-high.
02
Add in miso paste by running it through a strainer.
03
Once the soups start simmering, add in tofu and seaweed.
04
Cook for 3 minutes or until tofu is fully cooked.

Ingredients

Dashi Stock
2 Cups
Miso Paste
1.5 Tblspns
Diced Tofu
1 Cups
Dehydrated Seaweed
1 Tblspns

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