Unit 6A, Phumelela Park, Montague Drive
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Mussels In lemon Garlic-Butter Sauce

  • Preparation Time: 10
  • Cooking Time: 20 min

Embark on a coastal culinary journey with our Mussels in Lemon Garlic-Butter Sauce – a dish that transports your taste buds to the breezy shores with its tantalising blend of flavours. Imagine plump, succulent mussels bathed in a luxurious sauce crafted from the perfect marriage of zesty lemon, aromatic garlic, and rich butter.

Instructions

01
Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft.
02
Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes.
03
Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes.
04
Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley.

Ingredients

Unsalted Butter
2 Tblspns
Onion
Finely chopped.
1
Fresh Garlic
Crushed.
2 tspns
Chili Flakes
1/2 tspns
Dry White Wine
1 Cups
Fresh Cream
1 Cups
Half Shell Mussels
450 g
Salt & Black Pepper
To taste.
Lemon Juice & Zest
1
Parsley
Chopped.
1/2 Cups

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