Unit 6A, Phumelela Park, Montague Drive
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Peri-Peri Chicken

  • Preparation Time: 10
  • Cooking Time: 55 min

Experience the fiery flavours of Africa with our Peri-Peri Chicken recipe, a tantalising dish that’s sure to spice up your dinner routine. Succulent chicken pieces are marinated in a bold and flavourful peri-peri sauce.

Instructions

01
Combine spice blend, oil, lemon juice, and vinegar. Whisk until combined.
02
Place chicken in a large, resealable plastic bag. Pour marinade over chicken and work it around the bag until all pieces of meat are coated in the marinade.
03
Remove all excess air from the bag, seal it closed, and place in refrigerator for a minimum of 1 hour or up to 24 hours.
04
Grill over medium-high heat or bake in oven at 190°C until internal temperature reached 71°C degrees.

Ingredients

Boneless Skinless Chicken Thighs
6
Peri-peri Spice Mix
3 Tblspns
Cooking Oil
2 Tblspns
Freshly Squeezed Lemon Juice
2 tspns
Vinegar
2 tspns

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