Unit 6A, Phumelela Park, Montague Drive
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Rose Coconut Ladoo

  • Preparation Time: 5
  • Cooking Time: 10 min

Indulge in the exquisite flavours of our Rose Coconut Ladoo, a traditional Indian sweet that’s both fragrant and delightful. These bite-sized treats are made from freshly grated coconut, condensed milk, and a hint of rose water, rolled into perfect little balls and garnished with edible rose petals.

Instructions

01
Line a cookie sheet with parchment or silicon mat and take some room temperature water in a bowl.
02
Add the sweetened condensed milk and cardamom powder to the coconut and mix well. Add the rose syrup and rose water. Keep stirring and mixing till the mixture comes together, approximately 2 to 3 minutes.
03
Turn the heat off and let the mixture cool for 5 minutes or so.
04
To form the ladoos, rub your hands with water, take about a tablespoon of coconut mixture and form it into a ball, and lay it on the cookie sheet.
05
Repeat till all the coconut mixture is used up. This recipe should make close to 50 bite-size ladoos.

Ingredients

Unsweetened Shredded Coconut
400 g
Condensed Milk
400 ml
Green Caradmom
Seeds removed from pods and crushed.
2
Rose Syrup
2 Tblspns
Rose Water
1 tspns

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