Unit 6A, Phumelela Park, Montague Drive

Sicilian Anchovy Pasta

Indulge in the rich, savoury flavours of our Anchovy Pasta, an Italian classic that’s both simple and delicious. This dish features al dente pasta tossed with a flavourful sauce made from anchovies, garlic, olive oil, and fresh parsley.

Instructions

Ingredients

Spaghetti
400 g
Olive Oil
4 Tblspns
Anchovy Fillets
50 g
Garlic Cloves
Crushed.
3
Fine Bread Crumbs
2/3 Cups
Fresh Parsley
1 Cups
Ground Black Pepper
To Taste
Parmesan Cheese
4 Tblspns

Order these Ingredients