Unit 6A, Phumelela Park, Montague Drive
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Spanish Rice

  • Preparation Time: 10
  • Cooking Time: 45 min

Embark on a culinary voyage to Spain with our Spanish Rice recipe, a vibrant and aromatic dish that captures the essence of Spanish cuisine. Made with fluffy rice infused with rich tomato sauce, savoury spices, and colourful vegetables, this hearty dish offers a symphony of flavours and textures in every bite.

Instructions

01
In a medium saucepan over medium heat, heat oil. Cook onion, stirring occasionally, until slightly softened, about 3 minutes. Add garlic and cook, stirring frequently, until fragrant, about 2 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, about 6 minutes. Stir in broth, tomatoes, salt, Sazón, oregano, cumin, black pepper, and cayenne.
02
Increase heat to high and bring to a boil, then reduce heat to low. Cover with a lid and cook at a bare simmer until all liquid is absorbed, 18 to 20 minutes.
03
Remove from heat, remove lid, then cover pot with a clean kitchen towel. Place lid over towel and let rest 5 to 10 minutes.
04
Fluff rice with a fork; season with salt and pepper. Top with cilantro.

Ingredients

Extra-Virgin Olive Oil
2 Tblspns
Yellow Onion
Finely chopped.
1/2
Garlic Cloves
Finely chopped.
3
White Rice
Lightly rinsed, patted dry.
1.5 Cups
Low-Sodium Chicken Broth
2 Cups
Kosher Salt
2 tspns
Sazón Seasoning
1.25 tspns
Dried Oregano
1 tspns
Ground CUmin
3/4 tspns
Ground Black Pepper
1/2 tspns
Cayenne Pepper
1/4 tspns
Fresh Cilantro Leaves
For serving.

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