Unit 6A, Phumelela Park, Montague Drive
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Spicy Ginger and Anise Crème Brûlée

  • Preparation Time: 5
  • Cooking Time: 50 min

This luxurious dessert takes the velvety richness of classic crème brûlée and infuses it with the fiery warmth of fresh ginger and aromatic star anise. Each spoonful offers a tantalising contrast of silky smooth custard and crunchy caramelised sugar, with a lingering heat that ignites the senses.

Instructions

01
In a pot, bring the cream and aniseed to the boil.
02
Combine the Carte D’Or Crème Brûlée with milk.
03
Add the mixture, along with the ginger to the cream and allow to simmer for 5 min, stirring continuously.
04
Strain the mixture into serving bowls or ramekins and refrigerate until set.
05
Before serving, top with sugar and caramelise it with a blow torch.

Ingredients

Aniseed
1 g
CARTE D'OR Crème Brûlée
1 kg
Milk
200 ml
Fresh Ginger
40 g
Cream
500 ml

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