Unit 6A, Phumelela Park, Montague Drive
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Spinach & Artichoke Dip

  • Preparation Time: 15
  • Cooking Time: 120 min

Dive into the creamy, cheesy goodness of our Spinach and Artichoke Dip, a crowd-pleasing appetiser that’s perfect for any gathering. This dip combines tender spinach, tangy artichokes, and a blend of cheeses, creating a rich and savoury dish that’s perfect for dipping.

Reference: https://www.eatingwell.com/recipe/262159/slow-cooker-spinach-artichoke-dip/

Instructions

01
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4L slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

Ingredients

Frozen Spinach
Chopped.
450 g
Artichoke Hearts
Chopped.
400 g
Reduced-Fat Cream Cheese
225 g
Reduced-Fat Sour Cream
225 g
Shredded Mozzarella Cheese
1/2 Cups
Parmesan Cheese
Grated.
1/2 Cups
Garlic Powder
1/2 tspns
Crushed Red Pepper
1/4 tspns
Salt
1/4 tspns
Ground Pepper
1/4 tspns
Mix Vegetables
4 Cups
Whole-Wheat Baguette
Toasted.
16 Slices

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