Unit 6A, Phumelela Park, Montague Drive

Turkish-style Stuffed Apricots

Delight in the exotic and sweet flavors of our Turkish Stuffed Apricots, a traditional treat that’s both beautiful and delicious.

Instructions

01
Soak the apricots in the water overnight.
02
The next day, put the apricots and their soaking water in a small pan along with the sugar. Bring to a simmer and simmer approx 10 minutes so that the sugar is dissolved and the syrup thickens slightly. Remove from the heat and leave to cool. Note that to here can be done ahead of time.
03
Put approximately 1tsp of yogurt in the opening of each apricot and then press a pistachio or almond into the yogurt. Repeat with the rest of the apricots and serve with a little more nuts on the side for decoration.

Ingredients

Dried Apricots
85 g
Water
3/4 Cups
Sugar
2 Tblspns
Greek Yogurt
2 Tblspns
Pistachios or Almonds
1/4 Cups

Order these Ingredients