Unit 6A, Phumelela Park, Montague Drive
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Vanilla Custard Dessert with Rice Milk & White Chocolate

  • Preparation Time: 5
  • Cooking Time: 35 min

Indulge in the delightful combination of flavours with our Vanilla Custard Dessert with Rice Milk & White Chocolate. This exquisite treat takes the classic vanilla custard to a whole new level, infusing it with the smooth and creamy richness of rice milk and the luscious sweetness of white chocolate.

Instructions

01
Mix sugar, rice flour, cornmeal and vanilla powder with 50 ml of rice milk.
02
Add the mixture to the rest of the milk (you already have warmed) and stir over the fire until the cream is thick.
03
Turn off the heat and melt the bar of white chocolate.
04
Let cool the cream to room temperature and then fill six dessert cups.
05
Keeps the cups in the refrigerator until ready to serve.

Ingredients

Light Brown Sugar
100 g
Rice Flour
50 g
Cornmeal (Cornstarch)
40 g
Vanilla Powder "Bourbon"
1 tspns
Rice Milk
20 g
Bar of White Chocolate
1

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