Unit 6A, Phumelela Park, Montague Drive
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Vegan Butter Cookies

  • Preparation Time: 5
  • Cooking Time: 20 min

These cookies are a testament to the creativity of plant-based baking, offering all the melt-in-your-mouth goodness of traditional butter cookies without the dairy. A blend of vegan butter, pure vanilla extract, and just the right amount of sweetness comes together to create a cookie that’s both tender and indulgent.

Instructions

01
Preheat oven to 180°C.
02
In a large bowl or stand mixer, cream together vegan butter and sugar until light and fluffy.
03
Add vanilla, salt, and aquafaba to the creamed butter mixture and beat for 5 minutes.
04
Mixing by hand, gradually add the flour. Mix until the dough is just blended. Avoid overmixing. The dough should be just firm but not stiff.
05
Fill a large piping bag fitted with a large star tip (or a cookie press), with the cookie dough. Pipe or press the cookies onto a cool cookie sheet, leaving a little space for the cookies to spread.
06
If desired, sprinkle cookies with coloured sanding sugar or top with a glacé cherry.
07
Bake until the cookies are just golden-brown around the edges, about 10-13 minutes.

Ingredients

Vegan Butter
1 Cups
Sugar
1/2 Cups
Vanilla Extract
1 tspns
Salt
1/4 tspns
Aquafaba
3 Tblspns
All Purpose Flour
2.5 Cups

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