Unit 6A, Phumelela Park, Montague Drive
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Vegan Mac & Cheese

  • Preparation Time: 10
  • Cooking Time: 10 min

This dish is a testament to the versatility and innovation of vegan cooking, where velvety, dairy-free cheese sauce envelops perfectly cooked macaroni. The sauce, crafted from a blend of plant-based ingredients like cashews, nutritional yeast, and savoury spices, delivers a creamy, cheesy flavour that rivals traditional mac and cheese.

Instructions

01
Cook pasta in salted water according to package directions. We use 1 teaspoon of salt per 4 cups of water.
02
In a medium pot, melt butter over medium heat. Once completely melted, whisk in gluten free flour until it forms a smooth paste.
03
Slowly stream in milk, whisking well, until completely incorporated. Let simmer for a few minutes until it starts to thicken, stirring occasionally to prevent burning.
04
Add in salt, pepper and vegan cheese and stir well. Vegan cheese takes a bit longer to melt, so keep stirring over medium heat until fully incorporated into a thick, smooth, cheesy sauce.
05
Add in cooked pasta and stir well until fully coated.

Ingredients

Macaroni
340 g
Vegan Butter
1/4 Cups
All Purpose Flour
1/4 Cups
Unsweetened Oat Milk
2.5 Cups
Vegan Cheedar Cheese
Grated
3 Cups
Kosher Salt
1 tspns

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