01
In a large bowl, combine chicken, bread crumbs, Parmesan, egg, garlic, and parsley; season with salt and a few grinds of black pepper.
Meatballs Recipe
02
Form mixture into 12 meatballs (about 3 tablespoons each). If mixture is too sticky, slightly wet your hands to help form balls.
Meatballs Recipe
03
In a large, high-sided skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden brown on all sides and almost cooked through, 10 to 12 minutes. Transfer to a plate.
Meatballs Recipe
04
In same skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add tomato paste and cook, stirring frequently, until darkened and fragrant, about 3 minutes. Add vodka and cook, stirring, until evaporated, about 1 minute more.
Vodka Sauce Recipe
05
Slowly add cream and water. Stir until smooth, then stir in red pepper; season with salt and black pepper.
Vodka Sauce Recipe
06
Return meatballs to skillet and reduce heat to low. Turn meatballs to coat in sauce. Cover skillet and cook, stirring occasionally and adding more water if sauce is too thick, until meatballs are cooked through, 8 to 10 minutes. Add Parmesan and stir until melted.
Vodka Sauce Recipe
07
Transfer meatballs to a platter. Top with more Parmesan and parsley before serving.
Vodka Sauce Recipe
